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Perfect Pork French Dip Sandwich Recipe | Mythical Kitchen



#culinary #Chocolate Coffee French Dip Pork Recipe | Mythical Kitchen #good mythical kitchen #scherer #Entertainment
Thanks to National Pork Board for sponsoring today’s video! Make sure to go to https://pork.org/cooking to learn how you can incorporate pork into your diet.
Today, Mythical Chef Josh is making chocolate coffee french dip pork. Make it yourself with the recipe below! MK #011
Note that today's content was recorded in advance of the US outbreak of COVID-19. Please excuse any reference that is no longer accurate or seemingly disrespectful or unhealthy due to general effects of the COVID-19 pandemic.
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Time Stamps
------------------------------
Roast - 0:44
Onions and Aus Jus - 3:14
Assemble - 6:08
Recipe
------------------------------
Step 1: Roast the pork loin
Ingredients
* 3 lbs whole pork loin roast
* 1 tbsp salt
* 1 ½ Tbsp sugar
* 2 tsp chili powder
* 2 tsp cocoa Powder
* 2 tsp instant espresso powder
* 1 tsp black pepper
* 2 carrots
* 1 onion
* 2 stalks celery
1) Mix all the spices in a bowl then coat the pork loin in 3 Tbsp of the rub.
2) Rough dice your carrots, onions, and celery, then lay down as an even base on a cast iron pan. Place the pork loin on top of the bed of vegetables and roast at 400 degrees for 50 minutes, or until the internal temperature reads 125 degrees..
3) Remove and let rest for 15 minutes, checking the temperature again to ensure that the meat has reached 145 degrees.
Equipment
* Small mixing bowl
* Tiny whisk
* Cutting board
* Chef’s knife
* Large cast iron pan
* Meat thermometer
Step 2: Make the caramelized onions and au jus
Ingredients
* 2 white onions
* 8 ounces cremini mushrooms.
* 2 Tbsp butter
* 1 tsp + 2 tsp cocoa coffee rub
* 1 Roasting pan full of vegetables
* 3 cups pork stock
1) Heat butter on high in a large sautee pan until melted then add onions and mushrooms. Sautee for 5 minutes until slightly translucent, then add 1 tsp spice mixture and continue to sautee for 20 minutes, until dark and caramelized..
2) Heat the pan of vegetables on high then add your pork stock and additional 2 tsp of spice mixture and stir with a wooden spoon to get all the tasty bits off the bottom of the pan. Reduce for 5 minutes, remove from the heat, add half & half, then strain into a large mixing bowl and then add back into your pan. Keep the jus heating on low to finish the pork.
Equipment
* Cutting board
* Chef’s knife
* Medium sauce pot
* 2x Wooden spoon
* Strainer
* Large mixing bowl
Step 3: Assemble the sandwich
Ingredients
* 1 roasted pork loin
* 1 portion caramelized onions
* 1 bowl pork au jus
* 4 slices swiss cheese
* 2 French rolls
1) Preheat your broiler on low setting
2) Use a sharp knife to slice your pork loin as thin as humanly possible..
3) Slice your french rolls in half then add two slices of swiss cheese to one of the layers of bread. Pop under the broiler for 1 minute to melt the cheese and toast the bread..
4) Add a shmear of caramelized onions to the other side of the roll then use tongs to dip the pork in the warm just and add it to your sandwich. Serve with a side of jus.
Equipment
* Cutting board
* Chef’s knife
* Small baking sheet
* Tongs

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Mythical Kitchen photo 1 Perfect Pork French Dip Sandwich... Mythical Kitchen photo 2 Perfect Pork French Dip Sandwich... Mythical Kitchen photo 3 Perfect Pork French Dip Sandwich... Mythical Kitchen photo 4 Perfect Pork French Dip Sandwich...

Note that today's content was recorded in advance of the US outbreak of COVID-19. Please excuse any reference that is no longer accurate or seemingly disrespectful or unhealthy due to general effects of the COVID-19 pandemic.

by Mythical Kitchen 1 week ago

Josh, rushing with his meat monstrosity and spork: DADS, DADS, LOOK WHAT I MADE.

by M. Javier 1 week ago

Josh: "...tiniest whisk in the world."

Andrew Rea: "Are you challenging me?"

by Riley Olin 1 week ago

"Keep in mind that I value Rhett's opinion more than yours"

Me reviewing in my head the 10000000 things Link doesn't like : Fair enough.

by Lalogue 1 week ago

The thing I like about Josh is that most people would just put cheese on top of the sandwich and then melt it in the oven... Not Josh though, Josh finds a way to do it in the Joshest way possible.

by Troubadour313 1 week ago

remember i value rhett's opinion more than yours

by Flannel Knight 1 week ago


Josh: “Edit it in. Just edit in a bowl.”
Editor: “No.”
That right there made my day.

by Sarah Kempter 1 week ago

so you hide Rhett's face but we see a perfect veiw in the mirror of his man bun

by Oscar Mcmath 1 week ago

Perfect way to start the day after not sleeping at all

by JUST NØÄH 1 week ago

I would absolutely wear a shirt that said "spork town, population: YOU"

by archionblu 1 week ago

Quarantine, day 7: I think I might have a crush on Trevor. Awkward.

by red weene 1 week ago

Episode was seeming a little too professional and then I got to and felt better.

by Bruce Cooley 1 week ago

From this point on, before I put something in the oven, I am going to yell, "Good luck, pork!" At it, whether it is pork or not.

by Darius Reidace 1 week ago

Is it strange that I'm excited for when they run out of pre-recorded content? I can't wait for the ramshackle videos josh records from home, assuming they keep trying to upload

by Don't Cry Zanzibar 1 week ago

Me: I look forward to Josh as much as Rhett and link
Josh: GOOD LUCK PORK

by Emma Peyton 1 week ago

The fact that Josh did not once utter the Australian motto of "get some pork on your fork" this entire video hurts me deeply.

by Connor Phillips 1 week ago

Josh will see us safely through the pandemic

by Flip Kaifer 1 week ago

Did noone notice the most important thing? They are STRAIGHTENING Rhett's hair for a vlog!!!!!!!!!

by Stanna Unruh 1 week ago

ah yes the perfect end to an all nighter

by Taylor Miller 1 week ago

Anyone else think they should open a Mythical Kitchen restaurant? They could ask the Mythical Society for their favorite dishes they’ve made to make up the menu!

by PG_Void 1 week ago

Mp3 Download

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